
Phyllis is a Shambhalian, private chef, photographer and painter. She lives in Piermont, NY. View her web site at http://www.cookingontheriver.com/.
For centuries, Yixing potters have fashioned teapots from the purple-brown clay of the region. The beautiful stoneware vessels became the models for the earliest European teapots in the late 17th century. Yixing pots were made in China until the communist revolution brought production to a halt. It wasn’t until the 1970s that Yixing potters resumed this ancient craft. Today Yixing pots are collected and treasured throughout the world.
Because they are not glazed, the clay pots absorb the tea. Over time, a layer of tea sediment forms and with subsequent use the pots retain the flavor, color and aroma of the tea. This is why it is best to use one kind of tea in your Yixing pot.
We are offering deep discounts on some of our most popular Yixing teapots and tea mugs.
Here are some examples:
We've added a link on our home page to a new section called "Culinary Herbs & Spices." We're starting small with just five items, but will add to the list as our sources of supply become more secure. All items will be either "Certified Organic" or "Cultivated Without Chemicals." Some will also be "Fair Trade." To start, we are offering:
Indonesian Cinnamon Sticks
Indonesian Ginger Root
Lavender Flowers from France
Star Anise From Vietnam
Jasmine Flowers from China
the coupon code is on the back, just under the return address. We'll be posting our Valentine's Day offering in a day or two. This year, we will likely go with the tea infused chocolate truffles. Stay tuned, and thank you for your continued support.